Startling discovery
I have been actively avoiding said yogurt for most of my life, but in the spirit of adventure I gave it another chance. I am now wondering what else I think I don't like but actually do. This is my list:
'Foods to try again once reaching adulthood'
1) Chicken supreme. (blueugh, this comes top because I HATED this as a child.I once threw up in a plate of it at infants school. The teacher couldn't tell the difference between the chicken supreme and my vomit so made me eat it, definite child cruelty. This might be a tough one psychologically, but in light of my cherry yoghurt discovery I'm prepared to give it one last chance)
2) Marmite mini cheddars. I like mini cheddars but not the marmite ones. At least I think I don't like them. I might do. Can you still buy them?
3) cauliflower Cheese. God, we used to have this for tea every week. It was the tough green bits I hated the most. Sorry Mum, I can now appreciate you were trying your best to feed a family of 5 healthily and economically, but it was truly gross.
4) Baked beans. Never liked them. dunno why. Avoided at all costs.
5) Liver. It's the texture and the taste. Disgusting. I have actually tried liver again quite recently and it was horrible so I'm not putting myself through any more torture.
I'm not a very fussy eater really; I'll eat most stuff when put in front of me. The only exceptions would be the Chicken supreme and liver. I would refuse those 2 dishes even if I was having dinner with the Queen.
Or maybe I'd make another startling discovery...